Recipes in "Goat Cheese" category

Chicken Breasts Stuffed with Goat Cheese and Basil

Author: Deborah Bernstein

Pasta with Tomatoes and Goat Cheese

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one...

Portobello Mushrooms Stuffed with Spinach and Goat Cheese

Whole Roasted Cauliflower with Whipped Goat Cheese

Roasted Asparagus with Goat Cheese and Bacon

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Roasted Butternut Squash with Herb Oil and Goat Cheese

This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.

Author: Andrew Tarlow

Warm Spinach, Mushroom, and Goat Cheese Salad

Author: Daryl Getman

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Potato Gratin with Goat Cheese and Garlic

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Potato and Salmon Casserole

Goat Cheese and Onion Tarts

Artichokes with Goat Cheese

Crostini with Roasted Garlic, Goat Cheese and Apple Chutney

Artichoke, Potato, and Portobello Mushroom Casserole

Author: David Downie

Goat Cheese Stuffed Lamb Burgers with Caramelized Red Onions

Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and...

Author: Dennis Prescott

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...

Author: Maggie Ruggiero

Penne with Slow Roasted Cherry Tomatoes and Goat Cheese

Author: Sara Moulton

Prosciutto and Goat Cheese Strata

Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Asparagus and Prosciutto Bundles

Goat Cheese with Olives, Lemon, and Thyme

Author: Maggie Ruggiero

Chive Goat Cheese Spread

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce

Piquillo Peppers Stuffed with Goat Cheese

Author: José Andrés

Goat Cheese Souffles

Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts

Author: Kate Ewald

Potato, Caramelized Onion, and Goat Cheese Gratin

Mushroom and Goat Cheese Tart

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Goat Cheese and Sun Dried Tomato Tartines

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...